Yankee Pot Roast

Sean
https://youtu.be/MBpimXjdY4I This is the classic Yankee pot roast that you see on TV all the time.  The problem with most of these is that the veggies are way overcooked and mostly flavorless.  Remember, season in layers.  If you don't season all the components then the final dish will be flat. …
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Tomato Concassee

Sean
https://youtu.be/oN7Y88O_wYs Tomato concassee is one of the most beautiful tomato sauces you'll ever make.  It can be rough and rustic or it can be smooth and refined and fancy.  It's a major ingredient in dishes like Chicken Chasseur and Sauce Choron, but it can also be used in my fabulous…
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Guiness Lamb Tips with Mint Sour Cream

Sean
https://youtu.be/o5FtSVJ1WDs This is another lamb stew only this time instead of curry I went with Guiness.  It's really a take on Steak and Guiness pie that you get in London pubs, but we're just going to serve it over pasta or something. Who knows we might do mashed potatoes. So…
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Roast Beef with Veggie Gravy

Sean
https://youtu.be/2y3xNGE8dNI This is an excellent method for making gravy.  Many people don't like the extra calories and fat of traditional gravies because they require butter or oil and flour to thicken.  That adds gluten, fat, calories, etc to your sauce that you just don't need.  Here I show you how…
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Making Mayonnaise

Sean
https://youtu.be/X58IrjE_Ek8   As mayo goes, nothing beats making it yourself.  Having it fresh on hand not only tastes so much better, but it's cheaper and you can control what goes in it. I have no idea what's in packaged mayo, but I do know what's in mine.  So I like…
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