Ingredients

• 5 oz bittersweet or semisweet chocolate pieces
• 2 oz unsweetened chocolate pieces
• 8 T (1 stick) unsalted butter in pieces
• 3 T cocoa powder
• 1 1/4 cups sugar
• 3 large eggs
• 2 t vanilla extract
• 1/2 t salt
• 1 cup AP flour

Procedure

1. Heat oven to 350, line 8″ square pan with foil and oil OR spray a nonstick mini muffin pan with cooking spray
2. Melt chocolates, butter, and cocoa in microwave, stirring often (1-3 minutes)
3. Whisk sugar, eggs, vanilla, and salt together.
4. Whisk in melted chocolate mixture.
5. Stir in flour till no streaks remain.
6. Pour into pan, smooth top, bake till it passes the toothpick test…35-40 minutes.
7. Cool completely, ~2 hours, before depanning/cutting.