Old-World Tomato Soup
https://youtu.be/7L6hF_-HdQY I'm calling this old-world tomato soup because of the way the French originally thickened things like bisque. Bisque was originally (and with many classically trained chefs) thickened with rice instead of roux. So we're going to thicken our tomato soup with brown rice instead of roux or cornstarch. Now,…