Bonus: Tonight’s Brownies

We have two hours before preshow. I have Blue Bell “Homemade Vanilla” ice cream in the freezer. It’s time to make fudgy brownies.

Ultimate Fudgy Brownies (with glossy brownie crust!)

Category: Desserts
Nationality: American
Source: America´s Test Kitchen Family Cookbook

Ingredients

  • 5 oz bittersweet or semisweet chocolate pieces
  • 2 oz unsweetened chocolate pieces
  • 8 T (1 stick) unsalted butter in pieces
  • 3 T cocoa powder
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 t vanilla extract
  • 1/2 t salt
  • 1 cup AP flour

Procedure

  1. Heat oven to 350, line 8″ square pan with foil and oil
  2. Melt chocolates, butter, and cocoa in microwave, stirring often (1-3 minutes)
  3. Whisk sugar, eggs, vanilla, and salt together.
  4. Whisk in melted chocolate mixture.
  5. Stir in flour till no streaks remain.
  6. Pour into pan, smooth top, bake till it passes the toothpick test…35-40 minutes.
  7. Cool completely, ~2 hours, before depanning/cutting.

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